Our kitchen team will take you on a tasty journey through the history of steaks.

Starting with the classics, through the American and Australian highlights, to the world's most tender meat from Japan - here you can experience steak culture with all your senses!

The recipe for an unforgettable evening:

- Champagne reception
- Presentation of the meat in its raw state by our kitchen team - the small setting (max. 20 people) leaves enough room for your questions!

-Steak tasting: 6 different steaks. Each guest receives approx. 50g - 80g of the highest quality meat per type.

-A selection of light side dishes
-Corresponding drinks

Admission: 6.45 p.m.

Champagne reception at 7 p.m.