Plaza Grill

Restaurant
Nikolaus-Koch-Platz 1 | 54290 Trier | Tel.: +49 651 99930 | E-Mail: info@plazagrill-trier.de | Website
Type of cuisine: American | international | Breakfast
Price level: mittel
We offer: Lactose free, Gluten free, Vegan, Vegetarian, Child’s plate, Beer garden / Terrace
Free WiFiPets allowedCustomer restroomDisabled accessibleElevatorBaby-changing station

High quality grill specialties in the heart of Trier!


Explore a world of flavor with regional and international grill specialties in the restaurant Plaza Grill.

Steaks from self-sufficient animals which are raised in their natural surroundings such as the noble Kobe beef and the preparation on the Southbend 800°C Grill are a guarantee for taste experiences of the highest quality. True to our motto "More than Meat!", we also count vegetable dishes, fish and seafood among the carefully selected dishes that make every heart beat faster.


The cozy living room atmosphere of the restaurant and the mediterranean courtyard invite you to linger. Whether a glass of regional moselle wine, one of our cocktail creations or a self-assembled long drink from our large Gin selection, you will find your favorite drink in our lounge bar.


Our menu: https://www.plazagrill-trier.de/de/speisekarte/

 
Opening hours
Kitchen operation hours
Monday
Opening hours
9 - 1 a.m.
Kitchen operation hours
12 - 10 p.m.
Tuesday
Opening hours
9 - 1 a.m.
Kitchen operation hours
12 - 10 p.m.
Wednesday
Opening hours
9 - 1 a.m.
Kitchen operation hours
12 - 10 p.m.
Thursday
Opening hours
9 - 1 a.m.
Kitchen operation hours
12 - 10 p.m.
Friday
Opening hours
9 - 1 a.m.
Kitchen operation hours
12 - 10 p.m.
Saturday
Opening hours
9 - 1 a.m.
Kitchen operation hours
12 - 10 p.m.
Sunday
Opening hours
9 - 1 a.m.
Kitchen operation hours
12 - 10 p.m.

Week's Menu

Mittagskarte im März


TAGESSUPPE

Anti Pasti Salat mit Feta, dazu lauwarm serviertes Baguette


HAUPTGANG

Hähnchenbrust im Cornflakesmantel mit Rosmarinkartoffeln, BBQ Sauce und Salat


Lasagne mit Spinat und Ricotta dazu geschmolzene Tomaten


Thüringer Soljanka nach Art der Küchenchefs mit Gurke und Schmand


Variierendes Tagesessen


DESSERT


Ein Bällchen hausgemachtes Eis


Variierendes Tagesdessert

Week's Menu

Mittagskarte im März


TAGESSUPPE

Anti Pasti Salat mit Feta, dazu lauwarm serviertes Baguette


HAUPTGANG

Hähnchenbrust im Cornflakesmantel mit Rosmarinkartoffeln, BBQ Sauce und Salat


Lasagne mit Spinat und Ricotta dazu geschmolzene Tomaten


Thüringer Soljanka nach Art der Küchenchefs mit Gurke und Schmand


Variierendes Tagesessen


DESSERT


Ein Bällchen hausgemachtes Eis


Variierendes Tagesdessert

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PParking near
  • Tiefgarage Plaza Carrée